APPETIZERS
Legs Inn Smoked Whitefish Spread
Our house specialty. A savory blend of the finest smoked Great Lakes Whitefish, cream cheese and special seasonings. Served with bread and crackers.
Great Lakes Smoked Whitefish
Our premium Great Lakes Whitefish is locally caught, expertly smoked and always fresh. Served with crackers.
Bigos (Hunter's Stew)
Our delicious, slow-cooked Hunter's Stew consists of mixed cuts of beef, pork and Polish Sausage. Simmered in our own sauerkraut and mushrooms.
Babcia's Potato Pancakes
Just like "Babcia" used to make. Two of our authentic housemade potato pancakes, served with a side of escalloped apples or sour cream.
Pierogi
Traditional Polish-style dumplings with choice of lightly-seasoned beef + pork, potato + Farmer's cheese or sauerkraut + mushrooms
Old World Sampler
This popular combination consists of Pierogi (Polish-style dumplings), Kabanosy (Polish Sausage) and our Bigos (Hunter's Stew) and side of our housemade tomato sauce.
Kabanosy
Probably the finest "meat stick" in the world. This thin, charbroiled Polish Sausage variety is named after the "kabanek," a young pig that was primarily fed potatoes in eastern Poland. Served with our Cwikla (Red Beet Relish) and our housebaked rye bread.
Polska Kielbasa & Sauerkraut
Authentic smoked Polska Kielbasa (Polish Sausage) is charbroiled and served on a bed of our housemade sauerkraut.
Whitefish Avocado Toast
Fresh avocado and local Great Lakes smoked Whitefish on our toasted rye, topped with cucumber, pickled red onion, radish and our own dressing.
Legs Inn "Almost Famous" Buffalo Wings
Our delectable chicken wings are tossed in our unique, housemade Buffalo sauce. Nice, spicy yet slightly sweet. With celery + ranch or blue cheese.
Buffalo Cauliflower Bites
Battered cauliflower florets, golden-fried and tossed in our spicy-yet-sweet housemade Buffalo sauce. With celery and ranch or blue cheese.
SOUPS & SALAD ENTREES
Zurek Soup (Traditional Polish Sour Soup)
There are as many recipes for Zurek as there are regions of Poland. Our famous, uniquely-flavored white-borscht includes cuts of Polish Sausage, hard-boiled eggs and red skin potatoes in a rich meat stock.
Soup of the Moment
The result of our chef's daily whim. Housemade, vegetarian and always prepared with the freshest ingredients.
Waugoshance Salad
Locally caught, smoked Great Lakes Whitefish with variety of mixed greens, cucumbers, dried cranberries and almonds tossed in our housemade Lemon Sesame Vinaigrette dressing.
Northwest Barbecue Salad
Romaine lettuce with charbroiled chicken breast, avocado, diced tomatoes, flame-roasted corn, onions, red and green peppers, black beans and crunchy tri-color tortilla strips, and our own Barbecue Ranch dressing.
Skillagalee Chicken Caesar
Crisp romaine lettuce topped with charbroiled chicken breast, seasoned croutons, hardboiled eggs and shredded Parmesan, perfectly tossed in our tangy Caesar dressing.
POLISH LUNCHES
Polska Kielbasa Sandwich
Grilled Polska Kielbasa (Smoked Polish Sausage) topped with our tasty homemade sauerkraut and served on grilled Marble Rye, with a side of homemade horseradish.
Polish Hearty Lunch
A combination of our Gołąbki (steamed cabbage roll) stuffed with seasoned beef, pork and rice in our housemade tomato sauce, three Pierogi (Polish-style dumplings) filled with choice of lightly-seasoned beef + pork, potato + Farmer's cheese or sauerkraut + mushroom and our Bigos Hunter's Stew.
Pierogi
Polish-style dumplings filled with your choice of lightly seasoned beef and pork, potato with Farmer's cheese or homemade sauerkraut and mushrooms.
Gołąbki
Tender steamed cabbage leaf roll filled with beef, pork, rice and seasonings in our homemade tomato sauce.
Naleśniki (Polish Style Crepe/Blintze)
Polish style crepes filled with your choice of fruit or lightly sweetened Farmer's Cheese with a touch of lemon.
Vegetable Naleśniki
Polish style crepe filled with a blend of fresh seasoned vegetables and delicately grilled to perfection.
Babcia's Potato Pancakes
Just like "Babcia" used to make. Four authentic Polish-style pancakes served with a side of escalloped apples and/or sour cream.
LEGS INN LUNCH PLATTERS
Reubenski
Choice of Corned Beef or Turkey Breast, topped with melted Swiss and our homemade sauerkraut. Served on grilled Marble Rye with a side of Thousand Island.
Grilled Chicken Bliss
Grilled marinated boneless and skinless Chicken Breast, topped with melted Swiss, bacon, avocado, lettuce, tomatoes and our Polish Chipotle mayonnaise on a brioche bun.
Straits Whitefish Platter
A local favorite. Our Great Lakes Whitefish filet is broiled and served on a Ciabatta roll with lettuce, tomato and tartar sauce.
Blackened Straits Whitefish Platter
A blend of paprika, onion, garlic and other spices give our broiled Great Lakes Whitefish filet that traditional cajun flavor. Served on a Ciabatta roll with lettuce, tomato and tartar sauce.
Sloppy George
Our famous homemade Legs Inn Goulash (tender cuts of stewed beef and pork, simmered with fresh herbs and garden vegetables in a rich gravy) served "sloppy style" on a Ciabatta roll.
CVC Cross Village Club
Traditional triple-decker piled high with Turkey Breast and layered with strips of crispy bacon, lettuce, sliced tomatoes and garlic aioli on toast.
CVBLT
Traditional California style sandwich layered with crispy strips of Applewood bacon, lettuce, tomatoes, avocado and our own garlic aioli on toast.
FAVORITE POLISH ENTRÉES
Taste of Poland
This popular assortment includes generous servings of Golabki (Cabbage Roll), Kielbasa (Polish Smoked Sausage) with old fashioned Polish style sauerkraut and choice of Pierogi (Polish Style Dumplings).
Polska Kielbasa
Expertly smoked, authentic and lean Polish sausage, served with Polish style sauerkraut and freshly ground horseradish.
Golabki
Rolls of tender steamed cabbage leaves filled with meat, rice and seasonings and smothered in our homemade tomato sauce.
Pierogi
Polish style dumplings filled with your choice of lightly seasoned ground sirloin, potato with Farmer's Cheese or sauerkraut with mushrooms.
Legs Inn Kotlet
Lightly breaded and pan sauteed pork tenderloin cutlet (Schabowy style) served on a light bed of savory lemon wine butter sauce with potatoes.
Polski Kotlet
Traditional breaded and pan sauteed pork tenderloin cutlet (Schabowy style) topped with sauteed mushrooms and sauerkraut, served with potatoes.
Bigos
Slow-cooked hearty Polish Hunter's Stew made with sauerkraut, cabbage, Polish Smoked Sausage and mushrooms.
Vegetable Nalesniki
Polish style crepe filled with a blend of fresh seasoned vegetables and delicately grilled to perfection.
INTERNATIONAL ENTRÉES
Great Lakes Whitefish/ Blackened Whitefish
Our fresh Great Lakes Whitefish filet is delicately seasoned and broiled to tender perfection.
Whitefish Polonaise
A house specialty. Our fresh broiled Great Lakes Whitefish is specially seasoned and served with sautéed mushrooms and onions, sprinkled with Parmesan cheese.
Goulash
Our famous homemade Goulash is made with tender, stewed sirloin and pork cuts simmered with fresh herbs and garden vegetables. Served over a bed of fettuccine (No Side)
George's Goulash
Our famous homemade Goulash topped with sautéed mushrooms, onions, tomatoes and red peppers. Served over Babcia's homemade Potato Pancakes. (No Side)
Fisherman's Catch
Our "Catch of Day" is brought in from local fisheries, seasoned and cooked to tender perfection. Ask your server for details.
Old World Hunter's Feast
For the hearty appetite. A combination of our famous homemade Goulash and our slow-cooked Bigos Hunter's Stew (a blend of sauerkraut, cabbage, Polish Kielbasa and mushrooms.)
DELICIOUS DESSERTS
Old Fashioned Polish Berry Szarlotka
A house specialty. Old World Polish crumble cake baked with a blend of fresh apples, raspberries, strawberries, blackberries and blueberries. Even more delicious A 'La Mode
Mixed Berry Fruit Pierogi
Traditional Polish fruit-filled pierogi, golden-fried and topped with our lightly-sweetened lemon sour cream drizzle.
Nalesnik
Our Polish style crepe filled with your choice of lemon flavored Farmer's cheese or fresh apples.
World's Second Most Delicious Carrot Cake
Layers of moist cake loaded with carrots, walnuts and pineapple. Topped with cream cheese and a roasted almond icing.
Chocolate Lava Cake
Flourless, decadent and Gluten-Free
KIDS MENU (UNDER 12)
Polish Pierogi
Chicken Fingers
Mighty Mac & Cheese
Grandma's Grilled Cheese
MENU INFORMATION SUBJECT TO CHANGE